Solution to Behavior Problems Might be in Your Lunchbox
May 13, 2004 — Frustrated parents may be surprised to learn their child?s problematic behaviors can originate from their dinner plates. An internationally renowned author will talk about some answers for those wandering the chaotic maze of autism, ADHD, and related conditions. Whole Foods Market is sponsoring Karen DeFelice, an independent author of two book titles on digestive health, enzymes, and behavior, to talk on May 19 at the Mariott in Overland Park about how what you eat becomes how you act.
There is a physiological reason that certain foods may trigger various behaviors, often unwanted ones. ?A young child doesn?t know how to say ?I have a throbbing migraine with visual disturbances,? explains DeFelice, who has a Master?s in Science and two boys. ?They just know they don?t feel well and act out. Maybe you will see poor sleep, maybe head-banging, maybe aggression, or an amazing variety of other behaviors or physical symptoms.?
Adults may be affected too and not even realize it. For adults, this translates to how productive they are at work and, often, how happy they are with themselves and their lives. Many adults suffer from unknown digestive problems that influence autoimmune conditions, migraines, chronic fatigue, colitis, and chronic digestive disorders. Why would digestive enzymes be dramatically improve behavior and learning abilities of children (and adults) all over the world?
?The key is to understand exactly how digestion is structured and works. Once you grasp that, the rest of the issues ? symptoms, nutrition, special diets, gut problems - fall into place.? says DeFelice. ?A network of nerves runs right along the digestive tract. If digestion is interrupted at one point, it can lead to one set of problems. Disruptions at another point in the gut can lead to different issues.?
?Many people don?t realize that ?good nutrition? has 2 distinct parts. First, you need to put real, wholesome food into your body. You might be surprised what you are actually eating!? explains DeFelice. ?But all the great food and vitamins won?t do you any good if they aren?t digested and absorbed properly ? the second essential part. Nutrients will pass right on through.?
Digestive enzyme therapy is one of the fastest emerging successful alternatives for people on the autism or ADHD spectrum as well as other neurological and often related digestive conditions (such as sensory integration dysfunction, migraines, food and chemical intolerances, chronic fatigue, fibromyalgia, autoimmune conditions, bowel dysfunctions, and leaky gut syndrome).
Enzymes for Autism and other Neurological Conditions: The Practical Guide to Digestive Enzymes by Karen DeFelice has received critical acclaim as an insightful and informative book that is amazingly readable and easily understood by both lay readers and professionals. It intertwines the incredible adventure of hundreds of mothers, their autism spectrum children, and other individuals all over the world testing new digestive enzymes with practical explanations of how to incorporate digestive enzymes into everyday life. This is expertly balanced with a review of the extensive scientific research on the use of digestive enzymes for assisting with digestive disorders, arthritis, inflammations, cancer, and many other uses.
Karen L. DeFelice and her two boys deal with pervasive neurological and sensory integration dysfunctions, and have seen dramatic improvement in their conditions through the use of enzyme therapy. She has a Masters in Science, and works in education and the sciences. She is moderator of an online group of around 3000 families interested in enzymes, nutrition, and health. More information at www.enzymestuff.com.
ISBN 0972591877, 367 pages, $18.95
Further information and availability at www.enzymestuff.com, www.amazon.com, and all major bookstores.
About Whole Foods
Founded in 1980 in Austin, Texas, Whole Foods Market? (www.wholefoodsmarket.com) is the world’s largest natural and organic supermarket. In fiscal year 2000, the company had sales of $1.8 billion and currently has more than 120 stores in the United States. The Whole Foods Market motto, “Whole Foods, Whole People, Whole Planet?,” captures the company’s mission to find success in customer satisfaction and wellness, employee excellence and happiness, enhanced shareholder value, community support, and environmental improvement. Whole Foods Market, Fresh Fields? Whole Foods Market, Bread & Circus? Whole Foods Market and Wellspring? Whole Foods Market are all owned by Whole Foods Market. The company employs more than 20,000 team members and has been ranked for four consecutive years as one of the “Top 100 Companies to Work for in America” by Fortune magazine.
Note to reporters and editors: A photograph of the book cover is available for digital transmission. Contact Linda Ehrke 913-269-7656; Rebecca at Whole Foods in Kansas City 913-652-9633.
Meeting information: May 19 - Kansas City
Event: Enzymes for Neurological Conditions and Digestive Health
(presentation and book signing by author Karen DeFelice)
Sponsor: Whole Foods Market
When: May 19th, 6:30-8:30 pm
Where: at the Marriott, 10800 Metcalf Ave. Overland Park, KS 66210 (913-451-8000)
Includes discussion of the digestive process, enzymes, getting the most out of the food you choose, and cover some real practical measures to improve digestive health with particular attention to children and how digestion and food impact them. Questions welcome.
Contacts:
Linda Ehrke
913-269-7656
Rebecca at Whole Foods in Kansas City
913-652-9633